Nutrimake Cinnamon Almond Teacake
Recipe by: Rheea Mukherjee (https://www.rheeamukherjee.com/)
1 packet of Nutrimake Alcanut Flavour (Or Nutrimake Classic Original)
1.5 cup flour
1/2th cup vegetable oil
1 cup almond mylk
2 tablespoons chia seeds
1 cup jaggery powder (or sugar)
Pinch of Salt
1/2 cup chopped almonds
1 tablespoon cinnamon powder
1.5 teaspoons vanilla
1.5 teaspoons baking soda
1.5 teaspoons baking powder
In a large bowl combine almond mylk, jaggery powder, vanilla, salt, and chia seeds. Let the chia seeds sit in the bowl for 5 minutes. They kind of work like eggs do for baking.
Now add the packet of Nutrimake, the flour, the baking powder and soda, and the cinnamon. Stir into a thick but moving batter. Add the nuts and give it a stir.
Pre-heat oven to 170c. Add batter to a greased cake tin and bake for 25-30 minutes depending on your oven.
Let cool. Cut up and serve at tea-time or eat while you're rushing out the door for work!