Full Fat Soya Grits

Full Fat Soya Grits

Premium full fat soya grits are produced from carefully selected Non-GMO soybean seeds through a meticulous process involving cleaning, conditioning, de-stoning, cracking, and dehulling. By maintaining strict quality control throughout the production process, we ensure the retention of essential enzymes like lipoxygenases, preserving the natural nutritional value and functionality of the soya grits.

Product Specifications:

  • Protein: Minimum 38%

  • Fat: Minimum 18%

  • Fiber: Maximum 3.5%

  • Moisture: Maximum 8%

  • Sand/Silica: Maximum 0.3%

Applications of Full Fat Soya Grits:

  • Soy Milk & Tofu Production: Essential raw material for soya milk extraction and tofu manufacturing

  • Multigrain Breads & Flours: Enhances protein content and texture in bakery and flour formulations

  • Nutritional & Baby Foods: Used in diet foods, infant nutrition, and fortified food products

  • Soy Sauce Fermentation: A vital ingredient in soy sauce manufacturing

  • Plant-Based Meat Alternatives: Contributes to the texture and protein content of meat substitutes

  • Dairy-Free & Vegan Products: Used in plant-based cheese, spreads, and other dairy alternatives

  • Protein-Rich Beverages: Incorporated into health drinks, protein shakes, and fortified beverages

  • Extruded Snacks & Cereals: Adds protein, fiber, and texture to breakfast cereals and high-protein snacks

  • Animal & Aqua Feed Industry: Used in high-quality livestock and aquaculture feed for balanced nutrition

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