Toasted Defatted Soya Flakes & Grits

Toasted Defatted Soya Flakes & Grits

Defatted toasted soya grits and flakes are nutrient-dense, high-protein ingredients produced from carefully selected Non-GMO soybean seeds. With a minimum protein content of 50%, they provide an excellent source of essential minerals such as iron, calcium, and magnesium, along with key vitamins like B1, B2, and folic acid. The toasting process enhances digestibility and flavor while maintaining vital nutrients, making them an ideal choice for a wide range of food applications.

Product Specifications:

  • Protein: Minimum 50%

  • Fat: Maximum 1.2%

  • Fiber: Maximum 3.5%

  • Moisture: Maximum 10%

  • Sand/Silica: Maximum 0.3%

Applications of Defatted Toasted Soya Grits:

  • Soya Sauce Manufacturing: Used in fermentation processes for soy sauce production

  • Protein Fortification: Enhances protein content in a variety of food products

  • Pharmaceutical Fermentation: Serves as a protein source for fermentation-based pharmaceutical applications

  • Diet & Infant Food Formulations: Aids in the development of high-protein diet foods and infant nutrition products

  • Soya Flour & Paste Production: Used as a base ingredient for manufacturing soya flour and paste

Shelf Life: 12 months from the date of manufacturing.

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