Cottonseed Flour

The enzyme inactive cotton seed flour prepared by using only highest quality cotton seed as starting material. The seed is cleaned properly to eliminate all foreign materials. After cleaning it is de-linted, de-hulled and oil extracted by expelling and solvent extraction. After highly efficient extraction, it is properly de-solvantized without denaturing protein, and ground to ultra fine quality through ACM

Specifications:

Protein:  50% Min
Moisture:  10% max.
Total Ash:  10% max.
Fiber:  06% max.

Particle size 90% passing through 200 mesh

Uses:

• Used for protein fortification in food and pharmaceutical preparation
• Fermentation media and nutrient carrier for flavours and vitamins etc, also used as major ingredient in animal
• Aqua and poultry feeds and also in the prepare of adhessives
• Bio-glue and resins

Shelf life: at least one year when stored at room temperature in original pack.

Note: FDA, GMP+ and other certifications are available to sell the product across the globe