Untoasted Defatted Soya Flakes & Grits

Untoasted Defatted Soya Flakes & Grits

Defatted soya flakes and grits (untoasted) are produced from high-quality, Non-GMO soybean seeds through a precise process that includes cleaning, conditioning, de-stoning, cracking, dehulling, flaking, de-oiling, and desolventizing. The flakes undergo a flash desolventizing system that preserves protein integrity, ensuring a high Protein Dispersibility Index (PDI) while maintaining superior functional properties.

Product Specifications:

  • Protein: Minimum 50%

  • Fat: Maximum 1.2%

  • Fiber: Maximum 3.5%

  • Moisture: Maximum 10%

  • Sand/Silica: Maximum 0.3%

  • PDI: 70 – 80

Applications of Defatted Soya Flakes & Grits (Untoasted):

  • Texturized Vegetable Proteins (TVP): Key raw material for TVP production, including soya chunks and granules

  • Soy Protein Isolates & Concentrates: Used in the production of high-protein soy derivatives

  • Snack & Food Fortification: Enhances protein content in cereals, extruded snacks, and processed foods

  • Bakery Improver & Whitener: Improves texture, moisture retention, and appearance in baked goods

  • Meat & Dairy Alternatives: Used in plant-based meat formulations and non-dairy products

  • Protein-Rich Beverages: Added to nutritional shakes, protein drinks, and energy beverages

  • Animal & Aqua Feed Industry: A valuable protein source in high-quality livestock and aquaculture feed

  • Fermentation Industry: Used in pharmaceutical and industrial fermentation processes

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