Untoasted Defatted Soya Flour

Untoasted defatted soya flour is derived from premium-quality Non GMO soybean seeds through a meticulous process that includes cleaning, conditioning, de-stoning, cracking, dehulling, flaking, solvent extraction, de-solventizing, and grinding. The flakes are processed using a flash desolventizing system to retain a high Protein Dispersibility Index (PDI) and enzyme activity without denaturing the protein. The flour is then finely milled using air classifier mills (ACM) and sieved through vibro meshes to achieve ultra-fine quality.

Product Specifications:

• Protein: Minimum 50%

• Fat: Maximum 1.2%

• Fiber: Maximum 3.5%

• Moisture: Maximum 10%

• Sand/Silica: Maximum 0.3%

Applications of Untoasted Defatted Soya Flour:

• Fortification of cereals and pasta products for enhanced nutrition

• Essential raw material for texturized vegetable proteins (soya chunks/granules)

• Used in the production of nonfat soya milk

• Key ingredient in diet foods, baby foods, and infant formulations

• Improves surface sealing, water binding, and extends shelf life in bakery products

Shelf Life:

18 months from the date of manufacture