Soybean De-Oiled Cake (DOC)
Soybean De-Oiled Cake (DOC) is a high-quality by-product obtained after the oil extraction process from non-GMO soybean seeds. It is a rich source of protein, making it an ideal ingredient for animal feed formulations. With its superior nutritional content and excellent digestibility, soybean DOC is globally recognized for its contribution to livestock health and productivity.
Specification**:
Type: Hipro Soya Meal
| Protein | 42-45% |
| Moisture | Less than 10% |
| Sand/Silica | Less than 2% |
| Fibre | 3% |
| Fat | 0.5% |
| Packaging Size | 50 kg |
| Packaging Type | PP Type |
Type: Normal Soya Meal
| Protein | 33-38% |
| Moisture | Less than 10% |
| Sand/Silica | Less than 2% |
| Fibre | 4% |
| Fat | 0.5% |
| Packaging Size | 50 kg |
| Packaging Type | PP Type |
Key Features:
- High Protein Content: Contains 45-50% crude protein, ensuring optimal growth and health in livestock.
- Low Oil Residue: Residual oil content is maintained below 1.5%, reducing rancidity and enhancing shelf life.
- Rich in Amino Acids: Essential amino acids like lysine and methionine contribute to balanced nutrition.
Advantages:
- Cost-effective protein supplement for balanced animal diets.
- Long shelf life under proper storage conditions.
- Consistent quality, free from harmful contaminants.
**This is a sample specification. Reach out to use for latest specification and other details
