Description
Toasted defatted soya flour is produced from premium Non-GMO soybean seeds through a refined process that includes cleaning, conditioning, de-stoning, cracking, dehulling, flaking, oil removal, desolventizing, toasting, and grinding. The flour is finely milled using air classifier mills to achieve the desired particle size, resulting in a creamish-yellow powder.
Product Specifications:
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Protein: Minimum 50%
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Fat: Maximum 1.2%
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Fiber: Maximum 3.5%
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Moisture: Maximum 10%
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Sand/Silica: Maximum 0.3%
Applications:
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Used in high-protein flour blends for enhanced nutrition
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Acts as a natural thickener in soups, gravies, and sauces
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Improves dough elasticity and texture in bakery products
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Serves as a key ingredient in diet foods and meal replacement formulations
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Enhances protein content in infant food and nutritional supplements
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Used in pharmaceutical fermentation as a protein source
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Contributes to the formulation of plant-based meat alternatives
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Helps fortify breakfast cereals and ready-to-eat meals
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Used in snack manufacturing, including protein-rich chips and crackers
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Supports pet food formulations for balanced nutrition
Shelf Life:
18 months from the date of manufacture
